FAQs: NAC
What is N-Acetyl Cysteine (NAC)? N-Acetyl Cysteine (NAC) is a modified form of the amino acid cysteine, which is found in dietary protein sources such as meat, poultry, eggs, and dairy products. To a lesser extent, you can also get NAC from plant-based sources such as garlic, onions, broccoli, red pepper, and oats. It is […]